Chinese Food
All Recipes
Boiled meat slices
The meat is smooth and tender. My family has children. They don't put too much pepper. It looks red. But it's not so spicy. The children who are not hungry originally. After eating a piece of meat, they eat two bowls of rice. Ha ha ha ha ha ha h... ...
Barracuda in casserole
Now it's just the season to eat Barracuda. And it's really easy to cook in casserole recently. It's highly recommended ～
Stir fried bean sprouts with black fungus and carrot
In the spring equinox, the temperature is warmer. The most important thing for health preservation in this season is to prevent fire. In spring seasonal vegetables, bean sprouts contain many kinds of minerals such as protein, carotene, calcium, ... ...
Stir fried bean sprouts with leek
Spring is the season of raw hair. The best food for leek in spring is the ingredients that can't be missed. It's the taste of spring when it's fresh, crisp and tender. -
The bean sprouts from home. No pollution, fragrant and delicious
Fried bean sprouts is a real home cooked dish. It's simple and easy to operate. The vitamin content of bean sprouts from home is higher and the taste is tender. No bean sprout machine or the old way. I don't like to use bean sprout machine at ho... ...
Fat cattle in sour soup
Everything can be sour
Here comes the delicious pickled fish
Today, I saw someone order takeout. Taier pickled fish. I ordered it last time. So this time, I made it myself. I wanted to cook it in hot and spicy water. I found that pickled fish is different from boiled fish. OK. Go straight to the new recipe.
Spring roll with the taste of exploring spring
It is a traditional custom of Chinese people to eat spring rolls at the beginning of spring. Just like eating zongzi at the Dragon Boat Festival and eating dumplings at the 30th of the lunar new year, it is a continuous process with people for t... ...
Salmon singing
In spring afternoon, I listen to music and cook salmon slowly. I like to take every food seriously and put my happiness into the dishes to convey to the people who love me. Share. -
Stir fried bean sprouts with leek
Fried mung bean sprouts with leek can supplement protein, vitamin A, C. and strengthen the spleen and stomach. -
Spicy fish home
I bought my favorite multi-functional pot. Mofei multi-functional pot. I made fish in the open pot. The pot is really good. The heating block is easy to operate. The baking tray is not stained. It's good to clean.
Fried bean skin with bean sprouts
It's just like spring. I don't eat it from time to time. Bean sprouts. The most likely thing people see is when they eat pancakes. It can be an essential ingredient. In fact, we can eat bean sprouts no matter whether we eat spring cakes or other... ...
